Delicious crispy potato patties, served with creamy yogurt, a sweet sauce, and delicate spices.

A popular snack made with tender pieces of chicken coated in a seasoned chickpea flour batter and deep-fried until golden and crispy.

Crispy little balls filled with potato and red onions with a tangy tamarind chutney, mint sauce and sweet yogurt.

Tender fish fillets coated in a light batter, golden-fried to perfection, and served with a hint of fresh citrus.

Deep fried crispy mix vegetable fritters.

Lightly seasoned onion fritters, crispy and golden fried. A crunchy and flavorful snack.

Long-grain basmati rice cooked with marinated chicken, aromatic herbs, and a hint of Indian sweetness. A flavorful and balanced dish with rich, comforting notes.

A flavorful blend of basmati rice and slow-cooked lamb, elevated by a subtle balance of traditional Indian spices. A rich and aromatic dish full of depth and warmth.

A fragrant rice dish cooked with succulent shrimp, basmati rice, and a blend of aromatic herbs and mild seasonings. Each bite offers a balance of tender seafood and layered flavors.

A dish of fragrant basmati rice simmered with tender pieces of fresh vegetables and mild herbs. A gently spiced and comforting vegetarian delight.

Sweet fried balls soaked in fragrant syrup. A classic indulgent dessert with rich, syrupy flavor.

Soft milk balls in a sweet creamy sauce. A delicate and indulgent Indian dessert.

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Indulge in our Non-Vegetarian Thali, featuring a curated trio of chef-selected meat specialties, fragrant basmati rice, buttery naan, crisp salad, and a decadent dessert — a flavorful journey through Indian cuisine.

Our Vegetarian Thali is a delightful platter featuring a chef’s choice of three flavorful vegetable dishes, aromatic basmati rice, butter naan, fresh salad, and a sweet dessert — a wholesome and satisfying Indian feast.

Your choice of meat cooked in a creamy tomato-based sauce. It offers a rich texture and a smooth, velvety taste.

Your choice of meat simmered in a thick, flavorful sauce, prepared using traditional recipes. A hearty and authentic dish rich in taste and heritage.

A creamy coconut-based curry with the meat of your choice simmered in a rich, mildly tangy sauce. Infused with southern-style flavors and gentle warmth, it pairs perfectly with rice or naan for a comforting meal.

The meat of your choice simmered in a light, flavorful sauce, with lentils creating a fresh and citrusy dish.

Your choice of meat cooked with onions and bell peppers in a tangy sauce, offering a tender texture and delicate flavor. A subtly spiced dish with a rich and aromatic profile.

Your choice of meat simmered in a creamy, mild sauce infused with unique flavors inspired by the royal cuisine of Jaipur. A rich and elegant dish with a regal touch.

A simple and comforting dish made with potatoes simmered in a lightly flavored sauce with mild herbs and spices.

It is a smoky, spiced Indian dish made from roasted and mashed eggplant cooked with onions, tomatoes, and aromatic spices. Bursting with bright, tangy, and vibrant flavors.

A vegetarian dish consisting of okra sautéed with onions and mild spices, offering a rich, lightly caramelized flavor.

Chickpeas cooked in a rich tomato sauce with fresh herbs. A hearty and flavorful dish full of warmth and depth.

Yellow lentils are cooked with gentle Indian spices to create a subtle and comforting flavor. They are lightly browned to add a delicate texture and enhance their aroma, making for a simple yet satisfying dish.

A simple and tasty dish made with sautéed potatoes with cumin seeds and mild herbs.

A meal originating from Amritsar, crispy stuffed flatbread filled with a spiced potato mixture cooked in tandoor. Served with a side of hearty chickpea curry.

16 oz of tender chicken in a rich tomato and cream-based sauce, served with fragrant basmati rice and a soft plain naan.

It is a popular North Indian dish featuring fluffy, deep-fried bread (bhatura) served with a flavorful chickpea curry (chana). The combination is hearty and satisfying, often enjoyed as a filling meal, especially for lunch or brunch.

A vegetarian classic from Indian cuisine: chickpeas simmered in a tomato-based sauce (16 oz)with onions and mild spices, rich in traditional Indian flavors. Served with fragrant basmati rice and a soft plain naan.

Chicken simmered in a flavorful curry sauce (16 oz) , served with fragrant basmati rice and a soft plain naan.

Slow-cooked black lentils in a creamy tomato and butter sauce (16oz) served with fragrant basmati rice and a soft plain naan.

Basmati rice sautéed with cumin. A simple yet flavorful dish with a warm, aromatic touch.

Basmati rice cooked with green peas and Indian spices. A fragrant and colorful dish full of subtle flavors.

Light and fragrant basmati rice. Perfectly cooked with a delicate aroma.

It is a flavorful Indian street food made with juicy, spiced grilled chicken wrapped in a warm paratha or roti, topped with onions, chutneys, and sauces.

It is made using naan bread, filled with a spiced omelette, sliced onions, chutneys, and seasonings and rolled to perfection.

It is a delicious wrap made with marinated, grilled paneer cubes tucked into a naan bread, along with onions, chutneys, and spices.

A flavorful North Indian wrap made with marinated, grilled soya chaap coated in tandoori spices, rolled into a naan bread with onions, chutney, and a squeeze of lemon.

A nourishing soup of slow-cooked lentils with vegetables and mild spices. Wholesome and comforting with rich, natural flavors.

A south-indian soup, simmered in a chicken and vegetables garnished with cilantro.

Chicken roasted in a traditional oven, marinated in a fragrant blend of black peppers, cloves, and other Indian spices.

Bite-sized tender chicken pieces marinated in a mint-coriandre sauce baked in tandoor oven.

Seasoned ground lamb with herbs and spices cooked in tandoor

Chicken marinated in a creamy yogurt sauce and grilled for a tender and flavorful texture.

Pieces of paneer marinated in a batter made from Indian pickles, grilled to perfection for a vibrant flavor and a subtle smoky taste.

Juicy chicken leg marinated in spiced yogurt and grilled to smoky perfection.

Black lentils are slow-cooked in a creamy sauce, resulting in a rich and hearty texture. This method brings out deep flavors, making the dish comforting and satisfying.

Fresh Indian cheese cooked in a thick sauce made with fresh tomatoes, peppers, and savory spices. A rich and flavorful dish bursting with vibrant tastes.

A vegetarian dish consisting of soft meatballs made with vegetables and cheese, topped with a creamy, lightly flavored sauce.

Soybeans are marinated and grilled to perfection. They are then coated in a rich sauce, delivering a deep and savory flavor.

A vegetarian dish consisting of peas and cubes of fresh cheese cooked in a light, fragrant sauce made with tomatoes and mild spices

Fresh cheese cooked in a thick spinach sauce. A creamy and flavorful combination.